Industrial Facility for Fruit Processing

The fruit processing and cold-storage facility was developed around strict operational, hygiene, and logistical requirements, translating a complex production process into a clear architectural and functional system. The organisation of the building is driven by the movement of goods, employees, and service flows, with carefully defined zones and controlled circulation preventing conflicts between different stages of production.

Production, cold storage, technical areas, and supporting spaces are integrated within a compact industrial layout, while the administrative block forms a distinct yet directly connected component of the facility. Particular attention was given to maintaining efficient relationships between processing stages while accommodating technical and hygiene requirements.